Phenotypic and genotypic diversity of wine yeasts used for acidic musts
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منابع مشابه
Phenotypic and genotypic diversity of wine yeasts used for acidic musts
The aim of this study was to examine the physiological and genetic stability of the industrial wine yeasts Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum under acidic stress during fermentation. The yeasts were sub-cultured in aerobic or fermentative conditions in media with or without l-malic acid. Changes in the biochemical profiles, karyotypes, and mitochondrial DNA profiles ...
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ژورنال
عنوان ژورنال: World Journal of Microbiology and Biotechnology
سال: 2012
ISSN: 0959-3993,1573-0972
DOI: 10.1007/s11274-011-0994-x